APPETIZER

1. Timatim Fitfit
$8.75

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.

2. Timatim Salad
$8.50

Chapped tomatoes, onions and green peppers mixed with house dressing.

3. 2 Piece Sambosa $6.50

Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.

4. Azefa
$7.75

Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.

5. Avocado
$10.75

Chopped avocado mixed with tomato, green peppers and onions.

ENTREE

6. Kitfo
$19.45

Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartar.

7. Gored Gored
$19.95

The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.

8. Tibs Wat
$17.00

Prime beef cooked in a pan, the sautéed with berbere.

9. Minchet Abish Wat

$18.45

Ground beef cooked with butter, garlic and finished with curry. Mild.

10. Gomen Besaega

$16.45

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

Ethiopian injera $3.25

Gluten free injera

11. Meskerem Combo

$19.95

Combination of # 8, 9, 10, 21, 22

12. Yebeg Alecha

$19.95

Tender pieces of lamb marinated with butter then sautéed with ginger, garlic, and curry (mild)

13. Meskerem Tibs

$19.95

Boneless leg of lamb sautéed with rosemary, onions and green peppers.

14. Lega Tibs

$19.95

Tender. boneless leg of lamb sautéed with rosemary, onions and green peppers.

15. Special Tibs

$19.95

Boneless leg of lamb sautéed with onions, fresh tomatoes, green peppers and finished with Awaze.

16. Yebeg Wat

$19.95

Tender pieces of lamb marinated first with butter then sautéed with berbere sauce.

17. Kwanta Firfir

$18.95

Seasoned and dried beef, then sautéed and finished with berbere sauce and pieces of injera dipped into it.

POULTRY

18. Doro Wat

$19.95

Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter finished with berbere (served with a hard boiled egg)

19. Doro Alecha

$19.96

Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce ( Served with a hard boiled egg)

20. Special Chicken Tibs

$16.45

Cubes of boneless chicken seasoned with garlic, onions, and finished with awaze sauce.

VEGETARIAN

21. Miser Alech

$13.75

Split lentils dipped with ginger, garlic, onions, olive oil and curry. Cooked to perfection.

22. Miser Wat

$13.75

Split lentils with garlic, onions, olive oil and finished with berbere sauce.

23. Kik Wat

$14.95

Ethiopian split pea cooked with onions and garlic finished with mild curry.

24. Gommen

$15.95

Minced collard greens cooked with onions and garlic.

25. Buticha

$15.95

Ground chick peas cooked with onions and minced jalapeño chili pepper.

26. Shro Wat

$14.95

Ground and highly seasoned chickpeas in berbere sauce.

27. Vegetable #1

$15.95

Sautéed fresh string beans, carrots, and onion with tomato sauce.

28. Vegetable #2

$15.95

Fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry.

29. Vegetarian combo

$19.00

Combination of 21, 22, 23, 24, 25, 26, 27, 28

30. Fish

$22.00

Whole pan-fried fish

31. White Beans

$16.25

Sautéed with tomatoes, onions, garlic finished with awaze.

32. Mushroom

$16.25

Sautéed with tomatoes, onions, garlic finished with awaze.

33. Tuna

$13.25

Mixed with green pepper, onions, and tomatoes finished with oil and vinegar.

34. Sing Karya

$3.95

Tomato and onions stuffed in jalapeño pepper.